Food packaging

What should pasta or cheese cost?

Food packaging is the area where the greatest demands are, as products for human consumption must be packaged as safely as possible – so that the texture and quality of the product is not damaged and it retains its freshness for as long as possible.

In the case of food packaging, many people only look at the packaging material when it comes to environmental protection, but the problem is much more complex.

Packaging is important to keep food safe, but if consumers become food waster, not only does the packaging damage the environment, but the food itself becomes waste, polluting the planet.

If it can stay on the shelves of shops or in the fridge for as long as possible because the packaging supports it, then everyone will benefit in the long run, because the biggest environmental damage is not just two grams of plastic, but a finished sandwich that ends up in the bin – the production of which also puts a huge strain on the Earth.

Nevertheless, the importance of packaging in this segment is really making a difference. It’s important to be able to offer our customers environmentally friendly alternatives, and Sipospack Ltd. has always placed great emphasis on this. It also matters how well the product sells. One of the problems with oversupply is that you see several different types of cottage cheese on the shelf at the same time, but which one do you want? Products need to stand out from the rest, and packaging is a marketing communication tool that needs to be exploited. We use the latest techniques for both plain and printed packaging. We offer the option of flexo or short-run digital printing.

Our packaging types