Packaging as the bodyguard of food
Why is high-quality food packaging essential? Fresh food is the result of care, good ingredients, and expertise. But preserving freshness is not just a matter for the kitchen—the right packaging plays a key role.
Modern, technology-based packaging is not a luxury — it is a basic requirement for high-quality food. Packaging:
- protects food from external contamination
- preserves texture, flavor, and nutrients
- increases shelf life
- reduces food waste
Salad packaging: clean appearance, fresh crunch
Salads are sensitive to light, moisture, and oxygen. If packaged improperly, they quickly wilt, become damp, and lose their flavor.
Ideal packaging for salads:
- Antifog BOPP film: prevents condensation, keeping the salad fresh and visible on the shelf.
- Laser-perforated film: controlled air exchange to prevent condensation, better ventilation for fresh leafy vegetables.
- Durable yet lightweight material for physical protection.
- Recyclable structure where possible.
Packaging for lumpy curd cheese: freshness, texture, hygiene
Lumpy curd cheese is a sensitive product — it dries out easily, releases liquid, or loses its fresh texture.
Ideal packaging solution:
- Special barrier film that ensures moisture and oxygen control.
- Stable, hygienic closure.
- Uniform, recyclable structure (PE/PE or PP/PP) where applicable.
Objective: the curd cheese remains lumpy and does not lose its natural juiciness and flavor.
Peanut and snack packaging: preserving crispness
Peanut and snack products can quickly lose their freshness if packaged incorrectly — they become soft and lose their aroma.
Ideal snack (peanut) packaging:
- High barrier layer against moisture — to keep peanuts crispy
- Resealable design keeps contents fresh even after partial consumption
e.g. sealing tape, zipper, or Sipos easyopen™ function with no-scissors opening - Optimized air space packaging (less air = less oxidation)
- Recyclable, environmentally friendly film structure
The result: lasting freshness, a better consumer experience, and less waste.
More food stays on the table — less in the trash
Modern packaging:
- extends shelf life
- preserves quality
- reduces waste
- supports sustainable food supply
Packaging is not the enemy — it is one of the most important tools for sustainable eating.
And when a dish is as delicious as Sipos’ Dijon mustard chicken, there aren’t really any leftovers — but the packaging takes care of it until it reaches the table.
